About
After graduating from the French Culinary Institute in SoHo, New York, Claudia M. DeLatorre started Cake Flour with one simple goal – offer quality, natural alternatives to processed ‘fake’ food so people can experience the difference.
“I’m not an expert. I’m not an authority. I’m a baker, mother, wife, daughter, friend, and human being who likes to bake without the junk and share my desserts with others.”
- Claudia M. DeLatorre
Hours and Location
Our Mission