As we are an all natural bakery and abstain from using preservatives or other artificial ingredients, all of our cakes are made to order. Whether a grand, tiered wedding cake or a 6” cake for an intimate birthday gathering, please place all orders at least two days in advance.
- Call us at the store and speak to a member of our staff about our options at 502.719.0172.
- Come into the store and see what we have to offer. Browse our photo album for ideas and talk with our knowledgeable team.
- Email us with your contact information, cake size, cake type (cake, filling, and frosting), date of pick-up or delivery, and décor info to info@cakeflouronmarket.com
For standard cakes with classic decoration, we do require at least two days notice. For larger cakes, wedding cakes, and specialty cakes, we need at least 5 days. As all of our cakes are made to order, we do require enough lead time to schedule and produce specialty cakes.
Most of our decorations are made with dark chocolate, white chocolate, vegetable-based food coloring, sugar crystals, and organic sprinkles.
Yes, we do deliver for a fee. The delivery charge is dependent upon distance from the store and is subject to staff availability. Prices for large specialty cakes/wedding cakes are subject to a different delivery charge scale.
- For under 5 miles, the delivery fee is $5
- 5 -10 miles-$10
- 10+ miles prices will vary
We use only real European style butter. With its higher fat content and far less oily feel, European butter yields a rounder, richer taste. All products made with butter should be refrigerated, however, they will taste substantially better at room temperature. Those few minutes make all the difference! Please patiently wait for your pastry to reach room temperature (70F-72F) before you enjoy or serve it.
- Cupcakes require 5-10 minutes to reach room temperature. To store, wrap with plastic wrap or place in an airtight container in the refrigerator.
- Cakes require 20-60 minutes to reach room temperature. To store, wrap with plastic wrap or place in an airtight container in the refrigerator.
- Tarts, love bugs, crème puffs, éclairs and other small pastries require 5-10 minutes to reach room temperature. To store, place in an airtight container in the refrigerator.
- Cookies should not be refrigerated, and may simply be stored in an airtight container at room temperature.
Traveling with our cakes and pastries
Always drive safely, slowly, and steadily. Sudden turns and stops are not good for pastries and cakes. Please have the air conditioning on in your vehicle and make sure it is free of pet hair and other debris.
Clean and precise cake cutting is simple to achieve. Let the knife sit in warm water or run it under a faucet before making a cut. Clean your knife between cuts. This will give you a clean slice and more even distribution. For large cakes, cut in a grid.
We use only real European style butter, vegan margarine or organic shortening in all our pastries. As this is the case, we are unable to produce any low-fat or fat-free pastry.We use organic cane sugar, organic molasses and honey in our pastry. As we are first and foremost an all natural bakery, we do not and will not use artificial sugars or sweeteners such as stevia, aspartame, sweet-n-low, and so forth. As this is the case, we are unable to produce any low-sugar or sugar-free pastry.
We bake in small batches to ensure freshness, quality and a product that you will love. Transfats, made to preserve to the shelf-life of food products, is in direct contrast to our beliefs and our pastry mission.
We do carry some vegan items such as cupcakes, cakes, and cookies. Every Sunday we offer a vegan muffin and a vegan scone, as well as other items. We are able to take special orders for vegan items.
At Cake Flour we are sensitive to those with food allergies, intolerances, and special dietary restrictions. We offer a variety of baked goods for those with particular needs.
- No-Gluten Options - Are available most days or by special order and do not have any gluten added. Please place cake orders at least two days in advance.
- Vegan- We have all natural vegan cookies, cupcakes, cakes, and breakfast pastries available for special order. Every Sunday we have vegan sweet scones, muffins, and cupcakes. Vegan cookies are available most days.
- No-Dairy Options – We offer a small selection of no-dairy added cakes for special occasions. Please place cake orders at least two days in advance.
- No-Nut Options – Although we have several options to meet your needs, we cannot officially be considered a gluten-free or a nut-free facility. We do still carry ingredients with gluten and certain types of nuts on site. So, please be informed that your sweet treat may, at some point, come in contact with these items. We do not and have not had peanuts on-site whatsoever. We do not use peanut butter or peanuts in any of our foods. We do use a variety of tree nuts and other ingredients that may be processed in facilities that also process peanuts.
- Allergy Information and Sensitivity – At Cake Flour we are happy to accommodate most dietary needs. However, we cannot guarantee that any of our products are 100% free of allergens. Ultimately, it is the customer’s responsibility to determine their own level of sensitivity.
At Cake Flour, community is important and we try to give to charitable causes when feasible. If you have a charitable request please email us a few weeks prior to the event at info@cakeflouronmarket.com. We review all requests sent and will let you know whether we are able to help you in your venture.
Availability of jobs and internships varies by season. We offer positions for the counter and kitchen. You can download the Application file and email your resume in the body of the message. You can also apply in person at our shop.
