Early every morning our bakers are here warming the shop with our breakfast pastries. The aromas of cinnamon, toasted nuts, sweet berries, tart cheeses, and freshly brewed coffees will greet you at the door. Our breakfast pastries range from our light and buttery scones to our round and tempting spiced Schmuffins to our rich and filling quiche. Whether you want a small something for yourself, or need a box full to bring to the office, we offer an ample selection. And out of our love for variety, we use different seasonal fruits and spices daily.
Muffins – Our muffins are adorned with fresh fruits or nuts and a unique butter crumble top.
Scones –A traditional cream scone, flakey, buttery and light.
Savory Scones – Made daily with fresh vegetables and cheeses; the sharp version of our sweet cream scone.
Quiche – A classic brisée pastry crust with a filling made of organic cream, farm-fresh brown eggs from Chelsey’s Eggs in Shelby County, and a selection vegetables and cheeses.
Cinnamon Rolls – Our cinnamon rolls are a delicate combination of sticky cinnamon spice and sweet dough with a bit of orange zest for a tart balance. While still warm, we drizzle them with an organic sugar icing.
Schmuffin – Our small nutmeg-laced spice cakes, brushed with a thin layer of butter and rolled in cinnamon sugar, are perfect with a cup of our dark roast coffee.
